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BahandiRestaurant services

From menu choice to payment.

One order from kiosk to checkout

01 / CHALLENGE

Before.

The self-service kiosk and the POS were separate products with separate catalogs: modifiers and the stop list had to be synced by hand, some errors reached the cashier, and guests spent extra time choosing.

02 / SOLUTION

What we built.

We built a guest interface with a menu and a voice assistant, plus a working POS, both on the same order logic. Format, items, modifiers and the receipt flow into the POS with no re-entry; the menu and stop list come from the accounting system.

03 / OUTCOME

What changed.

One order moves through two interfaces without a break. The catalog is maintained once.

04 / PROCESS IN THE SYSTEM
01Choice
02Order
03Payment
04Accounting
SEE IT IN ACTION

From description
to product.

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